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Vindaloo...couldn’t escape if I wanted to Vindaloo...knowing my fate is to be with you This dish is known for its unmitigated spiciness. Beef is rested in malt vinegar and garlic, then cooked with pepper and red chillies. This one is not for the faint of heart!
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Love me Tandoor, Love me Sweet... Never Let me go... Aromatic golden chicken pieces in an incredible creamy curry sauce, lightly spiced with a touch of pepper for a delicate palate
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Korma, Korma, Korma, Korma, Korma Kormeleon
You come and go… you come and go…
A warm garlic and ginger spiced yoghurt & cream sauce, with black cardamom and cassia bark. Imagine Butter Chicken but lighter and nuttier…and with lamb! -
We could’ve had it all…
Rogan in the deep…
A smoky dish, that consists of onions that have been browned in ghee (clarified butter) until essentially caramelised. Together with a heavy dose of bracing, warming spices like whole cardamom and clove, this is a wholesome dish -
Paneer; far; wherever you are… I believe that the heart does go on An Indian cheese curry prepared in a fresh, cream-based, rich spiced gravy. Almond and cashew nut paste bring in rich texture and dried fenugreek leaves deliver a subtle but definite flavour.
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And now, paneer is here…
As so I face, the final curtain
The vegetarians favourite. Cheese in a paste of puréed spinach, seasoned with ginger, garlic, garam masala, and other spices. Mild and super smooth. -
If you change your mind, I’m the first in line... Honey I’m still free; Tikka chance on me... More British than Indian, this places tandoori chicken in a sauce of onions, tomatoes, and peppers. Everyone loves this dish and it carries a little more kick than other Indian stalwarts
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I said maybe, you’re gonna be the one that saves me and after all, you’re my wonderDal Also known as Dal Tadka which translates to ‘tempered’. Lentils seasoned with tomato, onion and garlic, the taste is reminiscent of buttery pumpkin soup: savoury and creamy with a slight kick, but very subdued.
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