Beef Vindaloo
Vindaloo…couldn’t escape if I wanted to
Vindaloo…knowing my fate is to be with you
This dish is known for its unmitigated spiciness. Beef is rested in malt vinegar and garlic, then cooked with pepper and red chillies. This one is not for the
faint of heart!
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$10.00 – $15.00
Vegetarian Options
Gluten Free
Dairy Free
Halal
Additional Information
| Weight | N/A |
|---|---|
| Ingredients | Boneless Australian beef, onion, tomato, tomato paste, tomato puree , water, vegetable oil, garlic, ginger, cumin powder, coriander powder, vinegar, garam masala, canola Oil (Expeller Pressed), salt,sugar, tamarinds, red chilli paste, turmeric, Manjits spices. RICE CONTAINS: Basmati Rice, canola Oil (Expeller Pressed), onion, spices, turmeric, water. |
| Serving | Full Protein Pack, Standard |
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