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 | Vindaloo...couldn’t escape if I wanted to
Vindaloo...knowing my fate is to be with you
This dish is known for its unmitigated spiciness. Beef is rested in malt vinegar and garlic, then cooked with pepper and red chillies. This one is not for the
faint of heart! | |
 | Love me Tandoor, Love me Sweet...
Never Let me go...
Aromatic golden chicken pieces in an incredible creamy curry sauce, lightly spiced with a touch of pepper for a delicate palate | |
 | We could’ve had it all…
Rogan in the deep…
A smoky dish, that consists of onions that have been browned in ghee (clarified butter) until essentially caramelised. Together with a heavy dose of bracing, warming spices like whole cardamom and clove, this is a wholesome dish | |
 | And now, paneer is here…
As so I face, the final curtain
The vegetarians favourite. Cheese in a paste of puréed spinach, seasoned with ginger, garlic, garam masala, and other spices. Mild and super smooth. | |
 | If you change your mind, I’m the first in line...
Honey I’m still free; Tikka chance on me...
More British than Indian, this places tandoori chicken in a sauce of onions, tomatoes, and peppers. Everyone loves this dish and it carries a little more kick than other Indian stalwarts | |
 | Rice, Rice Baby
Biryani can just look like just a pot of steamed rice, as there’s no actual “sauce” involved; but what makes it truly luxurious is the way that the ghee clings onto and enriches each grain of rice and vegetable giving a taste of sunshine in every mouthful |
